Re: Food and Cooking
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Lunaria42 wrote:
I'm good at cooking different egg dishes, bacon in the oven, and sautéing vegetables.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
Hmm how would you bake an egg and what's it like?
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Re: Food and Cooking
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Pierre wrote:
Lunaria42 wrote:
I'm good at cooking different egg dishes, bacon in the oven, and sautéing vegetables.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
Hmm how would you bake an egg and what's it like?
It depends on what style you like. Sometimes I just crack an egg in each tin, add a little salt and pepper, and pour a small amount of milk or cream over the yolks (prevents drying out too bad). Then you bake them for 20-30 min. depending on your oven and the temperature.
I overcook mine a bit out of paranoia, but it doesn't taste bad. To me it's very much like a boiled egg, but without the pain in the ass peeling of the eggs. I've even done them with a partially cooked piece of bacon in each tin, so it's like a little egg basket. You can scramble mix the eggs up like scrambled eggs as well. I have some pictures, I'll try to get them uploaded and I'll post them (yes, I'm dork that takes pictures of things she's cooked).
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Re: Food and Cooking
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Lunaria42 wrote:
Pierre wrote:
Lunaria42 wrote:
I'm good at cooking different egg dishes, bacon in the oven, and sautéing vegetables.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
My favorite egg dishes are quiches (sans crusts so really a frittata if you want to be ultra correct) and shirred (baked) eggs. I like to bake individual eggs in muffin tins instead of boiling them.
Hmm how would you bake an egg and what's it like?
It depends on what style you like. Sometimes I just crack an egg in each tin, add a little salt and pepper, and pour a small amount of milk or cream over the yolks (prevents drying out too bad). Then you bake them for 20-30 min. depending on your oven and the temperature.
I overcook mine a bit out of paranoia, but it doesn't taste bad. To me it's very much like a boiled egg, but without the pain in the ass peeling of the eggs. I've even done them with a partially cooked piece of bacon in each tin, so it's like a little egg basket. You can scramble mix the eggs up like scrambled eggs as well. I have some pictures, I'll try to get them uploaded and I'll post them (yes, I'm dork that takes pictures of things she's cooked).
Man sounds kinda awesome though what kinda tins do you use...like little cake tins?
I imagine it would just get messy if I used a baking tray but of the few commodities in my house for lunch eggs are one of the most plentiful so anyway to spice it up would be nice.
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Re: Food and Cooking
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Pierre wrote:
Man sounds kinda awesome though what kinda tins do you use...like little cake tins?
I imagine it would just get messy if I used a baking tray but of the few commodities in my house for lunch eggs are one of the most plentiful so anyway to spice it up would be nice.
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I imagine it would just get messy if I used a baking tray but of the few commodities in my house for lunch eggs are one of the most plentiful so anyway to spice it up would be nice.
CR Kitchen Society go!
Yeah, cupcake/muffin tins.
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Re: Food and Cooking
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Re: Food and Cooking
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Some things I like I can't cook (shashlik, for example), but there are some things I daresay I'm pretty good at, like elder(berry) soup, braised white cabbage (one of my favorite foods) or rice with ground meat and three colors of bell peppers. I enjoy baking more than cooking, though. (Unfortunately never made cheese cake, sorry @Volt January. I'm best at making sponge cake or cookies.)
Re: Food and Cooking
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Re: Food and Cooking
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Re: Food and Cooking
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Cravat of Doom wrote:
Yeah really. I can do pretty much any task except when I have to pull things out of the oven, I get concerned. XD Last year working at a restaurant I had to take bread out of the oven and it was terrifying, not to mention occasionally painful (burns! D: )
I always make sure to wear oven mitts on BOTH hands before going NEAR my oven D:
Re: Food and Cooking
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Steel Turnabout wrote:
Cravat of Doom wrote:
Yeah really. I can do pretty much any task except when I have to pull things out of the oven, I get concerned. XD Last year working at a restaurant I had to take bread out of the oven and it was terrifying, not to mention occasionally painful (burns! D: )
I always make sure to wear oven mitts on BOTH hands before going NEAR my oven D:
You're lucky XD my dog chewed up my families' oven gloves now we use either a towel or more likely a tea towel, whatever's closest to hand.
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Re: Food and Cooking
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Pierre wrote:
Steel Turnabout wrote:
Cravat of Doom wrote:
Yeah really. I can do pretty much any task except when I have to pull things out of the oven, I get concerned. XD Last year working at a restaurant I had to take bread out of the oven and it was terrifying, not to mention occasionally painful (burns! D: )
I always make sure to wear oven mitts on BOTH hands before going NEAR my oven D:
You're lucky XD my dog chewed up my families' oven gloves now we use either a towel or more likely a tea towel, whatever's closest to hand.
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Re: Food and Cooking
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Re: Food and Cooking
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papermario13689 wrote:
Ingredients are cheap (except for scallops) for the Seafood Linguine I always make. Fresh tomato sauce, basil, mussels, scallops, shrimp, linguine pasta and a little bit of ground pepper. Making baked Alaska cake is quite fun as well.
Uhh...UGGGH...UUUUUUUUGGGHHGGHGHGHG!HHGHGHGGHGGHGGHURRRGGHGHURRRRGHGHURRR that seafood linguine sounds horri-so how's that cake made?
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Re: Food and Cooking
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Re: Food and Cooking
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.:looby:. wrote:
I LOVE seafood so that sounds amazing to me XD
To each their own, right? Good to hear that you love seafood though.:D
Pierre wrote:
Uhh...UGGGH...UUUUUUUUGGGHHGGHGHGHG!HHGHGHGGHGGHGGHURRRGGHGHURRRRGHGHURRR that seafood linguine sounds horri-so how's that cake made?
Baked Alaska cake? Basically, you cram your favourite ice cream into a bowl that's sprayed with a little vegetable oil to avoid sticking. Once you dump out the ice cream in the shape of the bowl, you top it with a meringue made from beating egg whites, cream tartar and powdered sugar together. You freeze the entire thing for several hours and you put it in the oven for about 7 minutes so the meringue becomes golden brown and crispy. Top it with icing, strawberries or whatever else you might want.
It's crispy sweet on the outside, and it's ice cream in the middle. It's amazing.:D
Another little thing I learned whilst learning to cook: Guacamole turns brown at a much slower pace if you leave the avacado seed inside of it. Crush the avacado to make guacamole, but leave the seed inside the guacamole to give it a longer life.
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Re: Food and Cooking
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papermario13689 wrote:
Another little thing I learned whilst learning to cook: Guacamole turns brown at a much slower pace if you leave the avacado seed inside of it. Crush the avacado to make guacamole, but leave the seed inside the guacamole to give it a longer life.
Really? That's really interesting to know! I wonder why that is...
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Re: Food and Cooking
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Cooking is possibly one of my favourite things to do but my knowhow is somewhat jumbled- I was making pavlovas when I was nine but didn't know how to do cheese on toast till last year :3 Most of the things I can cook I do pretty much off the top of my head because my dad and I tend to find a recipe we like the look of and then make a load of changes to it, hence when we think "oh that chicken we had the other week was nice", half of what we actually put in is nowhere to be found in the recipe~
I do very good pie, which is of course the most important dish in the history of ever
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Re: Food and Cooking
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todays me turn, i've just put it in the oven, and i dont want to get it out D:
lets add a new question shall we?
What your faviroute food/ your most hated food?
ie choclate and carrots, along the lines of that.
for me it would beeeeeee...um i dont know my fave food but i know i hate onions D:
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Re: Food and Cooking
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Golden Luxray wrote:
What your faviroute food/ your most hated food?
I don't have a most favourite food because I'm a fatty, I love most food. I love chocolate, cheese, chips, crisps, watermelon and grapes.
I hate olives. When I was little, I ate one thinking it was a grape. Scarred me for life.
I don't like broccoli or cabbage but I'll eat them when I'm at my grandma's XD
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Re: Food and Cooking
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looby wrote:
I don't have a most favourite food because I'm a fatty, I love most food.
So am I, and I'm the pickiest eater I know. ;)
Anyway, my favorite food (aside white cabbage) is probably pizza. But only a specific brand, or self-made with no tomato chunks in the sauce and German Cervelatwurst instead of salami (it tastes the same, but Cervelatwurst has a finer texture and doesn't have those white chunks in it, because I really hate those).
Re: Food and Cooking
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Golden Luxray wrote:
What your faviroute food/ your most hated food?
I absolutely love sushi
Potato salad, raspberries, blueberries, tacos, dill pickles, and potato gnocchi. I like pretty much everything though, and will try anything safe/edible. Cheese makes me happy as well.
I don't like raw peppers, turnips, overly sweet things, or scallops.
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Re: Food and Cooking
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so all is well, I'll tell you how tasty it is when im done~
bloody hell, D: WE HAVE NO MUSHEROOMS.
aw well it was still tasty, ughh so much *slams face into noodels* UGHHHHH
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Re: Food and Cooking
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Also, what I hate... Courgette. Some people call it a Zucchini I think?
Re: Food and Cooking
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Re: Food and Cooking
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DoMaya wrote:
Didn't you guys take home economics?
I wanted to at the time i was in 'junior high' and underclassman weren't allowed to take it. So, by the time i got to be an 'upperclassman' the class had stopped being offered. It actually made me a little bit sad because i was looking forward to it but oh well.
lets add a new question shall we? What your faviroute food/ your most hated food? (ie choclate and carrots, along the lines of that.)
I actually like lots of different foods...the top of my list is fresh pineapple and rainier cherries. most hated. i don't know that's a tie between eggplant and brussel sprouts.
Re: Food and Cooking
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My favourites that I've cooked so far have been stuffed mushrooms with brie, and risotto. They went really well. Yummm, I'm getting hungry now!
My boyfriend sometimes cooks, but he always makes the same thing, which is one of those old el paso mexican enchilada kits you can get from the supermarket. They are pretty easy, but he gets so proud of himself when they are done haha.
I'm thinking of making a caramel shortbread later on actually. We have everything in for it pretty much so may give it a go :)
Re: Food and Cooking
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Re: Food and Cooking
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Re: Food and Cooking
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I make some pretty good energy bars, though.
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Re: Food and Cooking
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LightningfistCal wrote:
Well, I can cook bacon. And I can hard-boil an egg. Oh, and those Pillsbury English muffins and croissants that come in cans and are cooked in the toaster. So yeah. I've got mediocre cooking skills, and I actually do hope to rectify this since everybody says chicks dig guys who can cook. Heh.
I make some pretty good energy bars, though.
I make some pretty good energy bars, though.
Well, you've one-upped me. I can't use the stove to save my life. I'm surprised I can boil water on it.
Also, I've recently discovered my ability to stomach anything, so my mom uses me as a guinea pig for new recipes. Kill meeeee
Re: Food and Cooking
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Steel Turnabout wrote:
LightningfistCal wrote:
Well, I can cook bacon. And I can hard-boil an egg. Oh, and those Pillsbury English muffins and croissants that come in cans and are cooked in the toaster. So yeah. I've got mediocre cooking skills, and I actually do hope to rectify this since everybody says chicks dig guys who can cook. Heh.
I make some pretty good energy bars, though.
I make some pretty good energy bars, though.
Well, you've one-upped me. I can't use the stove to save my life. I'm surprised I can boil water on it.
Also, I've recently discovered my ability to stomach anything, so my mom uses me as a guinea pig for new recipes. Kill meeeee
Really? I've always thought bacon and eggs were practically foolproof to cook. Especially hard-boiled eggs, since you just dump 'em in the pot as soon as you see the water boil and then wait 5-10 minutes.
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Re: Food and Cooking
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Re: Food and Cooking
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I can make a recipe without too much trouble, just don't ask me to do a gateau or a swiss roll. Little bastards never rise right.
To everyone else who I've cooked for, however, I'm either the best or worst chef they've ever had. The latter is only from my sister because she doesn't like my use of herbs and spices. Everyone else on the other hand seems determined to heap praise on me. I'm not sure whether they're being nice or making a genuine compliment. (I think it's the former.
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Re: Food and Cooking
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Aaaaaaaand my favorite food is sushi. Can't get enough of it. But I hate frosting. I don't like the consistency and I just think it's way too sweet. My brother also hates fries. We're the weird kids...
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Re: Food and Cooking
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trumpetchick wrote:
Aaaaaaaand my favorite food is sushi. Can't get enough of it. But I hate frosting. I don't like the consistency and I just think it's way too sweet. My brother also hates fries. We're the weird kids...
Weird? No, I'd say you're the healthy kids for preferring sushi over fries. Now if only American kids were like you, that would probably help with their fatass population explosion. Heh.
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Re: Food and Cooking
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LightningfistCal wrote:
trumpetchick wrote:
Aaaaaaaand my favorite food is sushi. Can't get enough of it. But I hate frosting. I don't like the consistency and I just think it's way too sweet. My brother also hates fries. We're the weird kids...
Weird? No, I'd say you're the healthy kids for preferring sushi over fries. Now if only American kids were like you, that would probably help with their fatass population explosion. Heh.
For some reason I've always associated the big sushi boom in recent years with pretentiousness, mind you I normally have to deal with students so a certain degree of pretentiousness is inevitable.
Mmm tatty scones shame my Dad ate mine. Should probably bake a big cake with my girlfriend next week.
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